Innovation in Food Processing and Preservation
Keywords:
Nanotechnology, Biopreservation, Sustainability, Food processing, Technology, Food Security, Health.Abstract
The field of food processing and preservation has undergone transformative
innovations in recent years, driven by advancements in technology, increased consumer
demand for convenience, and a growing emphasis on food safety and sustainability.
This abstract highlights key innovations that are reshaping how food is processed and
preserved, focusing on their impact on quality, shelf-life, and environmental
sustainability.
Downloads
Published
2025-03-24
Issue
Section
Articles
How to Cite
Innovation in Food Processing and Preservation. (2025). Shodh Patra : International Journal of Multidisciplinary Studies, 1(1), 19-37. https://shodhpatra.in/index.php/files/article/view/3
